COOKING MADE EASY
Are you overwhelmed by complicated recipes? Do you need ideas on what to make? Look no further because we’ve made cooking easy with simple recipes for every occasion. Whether you’re an ace at home-cooking or just giving seafood a try, we’re here for you.
WIXTER FROZEN RECIPES
Put your skills to the test and try our most loved recipes, ranging from festive tacos to savory soups. Be adventurous on the grill or play it safe with a sheet pan.
Recently celebrating twenty years of cooking in Los Angeles, Chef Ludo Lefebvre (Trois Mec, Petit Trois, Ludo Bird) is one of the most influential chefs in the city’s dining scene. And, like Wixter Seafood, he is a pioneer in his industry. As a classically trained French chef who learned at the hands of the cuisine’s great masters—like Alain Passard, Marc Meaneau, Pierre Gagnaire, and Guy Martin—he is truly the last of his generation.
Along with his inventive cooking approach, Ludo’s style is influenced by his belief that frozen is one of the freshest, highest quality options on the seafood market today. Because of his interest in the frozen seafood industry, Ludo has partnered with Wixter to bring you some truly delicious dishes.
READY TO EAT RECIPES
Simple but full of flavor. These recipes will leave your tastebuds begging for more!
YOU CREATE IT, WE'LL DISPLAY IT
Hats off to all of the fabulous meals you've created with our seafood. Do you want to be featured or have a spectacular recipe to share? Send us what you’ve got and we'll add you to the collection!