Thai Curry Orange Roughy
This Thai Curry Orange Roughy is super easy and tasty! The flavor is amazing for the time it takes to put together. It seems fancy but couldn’t be easier to make. Follow the instructions below for the prefect lunch in no time!
2 Wixter New Zealand Orange Roughy Fillets
2 Tablespoons of Avocado Oil
1 Can of Unsweetened Coconut Milk
1 Tablespoon of Prepared Thai Yellow Curry Paste. (Mae Ploy preferred)
1 Tablespoon of Fish Sauce
2 Teaspoons of Coconut Sugar
1 Teaspoon of Ground Turmeric
1 Teaspoon of Salt
Cooked Jasmine Rice (for serving)
Cilantro (for garnish)
STEP 1: In a medium sauce pan over medium heat add coconut milk, yellow curry paste, fish sauce, coconut sugar, turmeric and salt. Bring to a simmer and let reduce some to thicken about 10 minutes.
STEP 2: Season fish with salt on both sides. Heat the oil in a skillet over medium high. Cook for 3 minutes per side.
STEP 3: To serve, place rice in bowls and top with the fish and pour the curry sauce on top and add cilantro to garnish.