Orange Teriyaki Yellowtail

Looking to try something outside of the normal seafood offerings? Our Wixter Seafood Orange Teriyaki Yellowtail might just be your next go to! This recipe will surprise you to see how perfectly the teriyaki and yellowtail match. Enjoy this recipe for your next dinner!


2 Wixter Seafood Australian Yellowtail Fillets 
Avocado Oil 
Salt and Pepper 
Rice (for serving)
1 Scallion (thinly sliced)
Sesame Seeds

1/4 Cup of Tamari or Coconut Aminos 
1/3 Cup of Orange Juice 
2 Tablespoons of Maple Syrup
1 Tablespoon of Rice Vinegar
1 Teaspoon of Fresh Ginger (minced)
1 Garlic Clove
1/4 Teaspoon of Black Pepper
1/4 Teaspoon of Sesame Oil
1 Tablespoon of Cornstarch + 1 Tablespoon of Water


STEP 1: In a small saucepan over medium heat, combine tamari, water, maple syrup, vinegar, ginger, garlic, 1/4 tsp. pepper and sesame oil. Whisk to combine.
STEP 2: In a small bowl whisk cornstarch and water to combine and add the saucepan. 
STEP 3: Whisk for a couple minutes until teriyaki sauce thickens. Turn off heat. 
STEP 4: Heat a skillet over medium high heat and add avocado oil until shimmering. Season the yellowtail on both sides with salt and pepper. Place the fish skin side down and cook for 4 minutes. 
STEP 5: With a spatula flip the fish and cook another 3-4 minutes and baste the fish with the teriyaki sauce. 
STEP 6: Serve over rice and garnish with sesame seeds and sliced scallions.