Yellow Curry With Cod
The perfect dish to enjoy on those cold days. Our Yellow Curry with Norwegian Cod is delightful. The best way to warm up when the weather turns cold.
2 - 6 oz Wixter Norwegian Cod Fillets, cubed
2 tbsp Olive Oil
1 cup Yellow Onion, diced
3 tbsp Yellow Curry Paste
3 medium Carrots, sliced 1-inch thick
3/4 lb small Yellow Potatoes, cubed
1 - 15 oz can Coconut Milk
2 cups Vegetable Broth
2 tsp Sugar
STEP 1: In a large stock pot add 2 tablespoons of olive oil over medium heat.
STEP 2: Add diced onion and cook 3-4 minutes until opaque.
STEP 3: Add curry paste to the pan and cook for 1 minute.
STEP 4: Next add coconut milk and stir making sure to get all the curry and onion from the bottom of the pan up.
STEP 5: Add vegetable broth and bring to a boil.
STEP 6: Next add sugar, carrots, and potatoes and bring the heat to a simmer for 8-10 minutes (until tender).
STEP 7: Lastly add cubed Cod and cook for 2 minutes more. Turn off heat and serve over rice.