Grilled Deconstructed Mahi Mahi Tacos

Did you know Mahi-Mahi is known to be Florida’s most popular fish, with 70 percent of all Mahi in the United States originating from the Florida coast and its also a lean protein?! Here is a party favorite that is sure to go over well with your guests!

Ingredients

AVOCADO SLAW
1/2 cup mayo
1 medium avocado
1/2 cup cilantro
4 thinly sliced garlic cloves
3 tbsp fresh squeezed lime juice
1/2 tsp Kosher salt
1/4 tsp freshly ground black pepper
3 cups green cabbage
 
CHIPOTLE AIOLI
1/2 cup mayo
3 cloves cloves minced
1 tsp fresh squeezed lime juice
1/2 tsp chil powder 
1 pinch Kosher salt
 
MAHI-MAHI
6 oz Wixter Ecuadorian mahi mahi
4 tsp chili powder
1 tsp ground cumin
1 tsp smoked hot paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp Kosher salt
2 tbsp lime juice
3 tbsp olive oil
1/2 cup fresh cilantro for garnish
1 cup thinly sliced radish for garnish

Instructions

AVOCADO SLAW
STEP 1: In a food processor or blender add all ingredients till completely blended
STEP 2: Add the mayo-avocado mixture to the diced cabbage and stir until fully coated
 
CHIPOTLE AIOLI
STEP 1: Stir together all the ingredients
 
MAHI-MAHI
STEP 1: In a medium bowl mix all ingredients and add the mahi mahi - let it sit for least 15 min
STEP 2: Grill on high heat till internal temp reaches 130
 

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