Norwegian Steelhead
Norwegian Steelhead
Norwegian Steelhead
Norwegian Steelhead
Norwegian Steelhead
$16.99

Two individually-sealed, 6 ounce portions of raw, frozen, skin-on, boneless Norwegian Steelhead.

 

Calling all Salmon lovers! Wixter’s Steelhead thrives in the Norwegian fjords, where glacial rivers meet the sea. This pristine setting results in a superior fish with flaky meat and a robust flavor that is very similar to its cousin, the Atlantic Salmon. Providing over 30 grams of protein per serving, as well as 50% of your daily vitamin D recommendations, Wixter’s Steelhead tastes as clean as the waters it calls home. By raising our Steelhead in an antibiotic-free, natural environment, Wixter helps meet the demand for one of the world’s most popular fish, while reducing pressure on wild stocks to replenish and thrive.

 

DINNER FOR 2 IN EVERY BAG!
TOTAL BAGS: 1
BAG SIZE: 9.5" X 7.5"

 

100% Traceable Promised

Traceability is the capability to fully track a product from the point of sale back to its point of origin, detailing all transactions and movements in between. It is vital for food safety, to prove legality and to verify sustainability. Unmatched in the industry, Wixter traces every single piece of their seafood to the source.

Producer - hofseth 

The freshest fish from the finest waters of Norway. As supply leader of the finest Norwegian salmon, the freshest waters, the focus is on quality, transparency, and sustainability. 

Certification - Aquaculture Stewardship Council

The Aquaculture Stewardship Council is an independent, international non-profit organization that manages the world’s leading certification and labelling program for responsible aquaculture.

THAWING

HIGHLY RECOMMENDED | 8-12 HOURS

Remove seafood from packaging and place the product in a bowl or on a plate. Cover and put in the refrigerator.


RECOMMENDED | 1-3 HOURS

Submerge seafood in its package in a bowl of cold water. Change water every hour. Remove from packaging prior to cooking.


QUICK THAW | 10-30 MINUTES

Place seafood in a strainer in its package and run under ice cold water until thawed. Remove from packaging prior to cooking.

COOKING

BAKE | 8-12 MINUTES

Add 1 tbsp. of olive oil and bake skin sidedown at 375°F for8-12 minutes.


PAN SEAR | 8-10 MINUTES

Add 1 tbsp. of olive oil and cook skin side down covered on medium-high heat for 6-10 minutes.


GRILL | 8-12 MINUTES

Add 1 tbsp. of olive oil and grill skin side down covered at 375°F for 8-12 minutes.

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THE WIXTER PROMISE

We want you to feel good about your purchase. Every Wixter Seafood product sold is carefully vetted by our experienced procurement team and meets each of these requirements: