Ecuadorian Mahi Mahi
Ecuadorian Mahi Mahi
Ecuadorian Mahi Mahi
Ecuadorian Mahi Mahi
Ecuadorian Mahi Mahi
$13.99

Two individually-sealed, 6 ounce portions of raw, frozen, skinless and boneless Ecuadorian Mahi Mahi.

 

Our founder’s favorite everyday fish, Wixter’s wild-caught Mahi-Mahi are perfect for fish tacos or hot off the grill and served over a bed of greens. A mild fish with a sweet flavor, our Mahi-Mahi packs 32 grams of protein per serving, and includes up to 15% of your daily recommended values of vitamin D and potassium. Wixter’s Mahi-Mahi are sustainably caught off the coast of Ecuador where we generously reinvest in a very active fishery improvement project.

 

DINNER FOR 2 IN EVERY BAG!

TOTAL BAGS: 1

BAG SIZE: 9.5" X 7.5"

 

100% Traceable Promised

Traceability is the capability to fully track a product from the point of sale back to its point of origin, detailing all transactions and movements in between. It is vital for food safety, to prove legality and to verify sustainability. Unmatched in the industry, Wixter traces every single piece of their seafood to the source.

Producer - d&E Imports

D&E Import supports responsible fishing and farming practices. The sustainability of our ocean's resources remains a top priority and major concern of ours. As part of this commitment, we follow only the strictest HACCP and United States Food and Drug Administration (USFDA) guidelines. We work with state of the art processing facilities overseas that feature only ideal working conditions which in turn guarantee you, our customer, the freshest, finest fish available.

Certification - Fishery Improvement Project

A FIP brings together multiple fishery stakeholders in a collaboration to improve fishing practices, management, regulations, data collection, and harvest controls so a fishery can operate in a more sustainable manner. They are created to make measurable change in a fishery and the industry that relies on it. The goal of the FIP is to help the fishery and its specific species meet the required standards to become Seafood Sourcing Organization (SSO) certified sustainable.

THAWING

HIGHLY RECOMMENDED | 8-12 HOURS

Remove seafood from packaging and place the product in a bowl or on a plate. Cover and put in the refrigerator.


RECOMMENDED | 1-3 HOURS

Submerge seafood in its package in a bowl of cold water. Change water every hour. Remove from packaging prior to cooking.


QUICK THAW | 10-30 MINUTES

Place seafood in a strainer in its package and run under ice cold water until thawed. Remove from packaging prior to cooking.

COOKING

BAKE | 8-12 MINUTES

Add 1 tbsp. of olive oil and bake at 325°F for 8-12 minutes.


PAN SEAR | 8-10 MINUTES

Add 1 tbsp. of olive oil and cover on medium-high heat for 8-12 minutes.


GRILL | 8-12 MINUTES

Add 1 tbsp. of olive oil and cover at 325°F for 8-12 minutes.


Consuming raw or undercooked seafood may increase your risk of foodborne illness.

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Our Promise to you.

We want you to feel good about your purchase. Every Wixter Seafood product sold is carefully vetted by our experienced procurement team and meets each of these requirements:

  • Unmatched Quality

  • Consistent Prime Cuts

  • Naturally Preserved

  • Uniquely Sustainable

  • 100% Traceable

delivery you can count on

100% quality guarantee on every order