Alaskan Halibut
Alaskan Halibut
Alaskan Halibut
Alaskan Halibut
Alaskan Halibut
$24.99

Two individually-sealed, 6 ounce portions of raw, frozen, skinless and boneless Alaskan Halibut.

 

The world’s largest flatfish, Wixter’s Alaskan Halibut is wild-caught in the deep, rich waters of the Alaskan Gulf exclusively from producers that meet International Gold Standards in Sustainability. Halibut is a mild but meaty whitefish that always holds its shape, and is well suited to an array of seasonings. Wixter’s Halibut is sure to please even the most discerning diners, and make the best fish-and-chips you’ve ever tasted.

 

DINNER FOR 2 IN EVERY BAG!

TOTAL BAGS: 1

BAG SIZE: 9.5" X 7.5"

 

100% Traceable Promised

Traceability is the capability to fully track a product from the point of sale back to its point of origin, detailing all transactions and movements in between. It is vital for food safety, to prove legality and to verify sustainability. Unmatched in the industry, Wixter traces every single piece of their seafood to the source.

Producer - S.M. Prroducts 

Established in 1974, S.M. Products (B.C.) Ltd. has grown to become one of the largest buyers, processors and marketers of Wild Pacific Halibut in North America.

CERTIFICATION - MARINE STEWARDSHIP COUNCIL (MSC)

MSC is the world’s most widely recognized certification and eco-labeling program for sustainable seafood, providing buyers and consumers with third-party assurance that the seafood comes from a well-managed and sustainable source

THAWING

HIGHLY RECOMMENDED | 8-12 HOURS

Remove seafood from packaging and place the product in a bowl or on a plate. Cover and put in the refrigerator.


RECOMMENDED | 1-3 HOURS

Submerge seafood in its package in a bowl of cold water. Change water every hour. Remove from packaging prior to cooking.


QUICK THAW | 10-30 MINUTES

Place seafood in a strainer in its package and run under ice cold water until thawed. Remove from packaging prior to cooking.

COOKING

BAKE | 8-12 MINUTES

Add 1 tbsp. of olive oil and bake at 375°F for 8-12 minutes.


PAN SEAR | 8-10 MINUTES

Add 1 tbsp. of olive oil and cover on medium-high heat for 8-10 minutes.


GRILL | 8-12 MINUTES

Add 1 tbsp. of olive oil and cover at 375°F for 8-12 minutes.


Consuming raw or undercooked seafood may increase your risk of foodborne illness.

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THE WIXTER PROMISE

We want you to feel good about your purchase. Every Wixter Seafood product sold is carefully vetted by our experienced procurement team and meets each of these requirements: