Americans eat much less than the recommended intake of fish, and the fish that we do eat is often low-quality—battered,...

TAPAS REIMAGINED. While grocery stores generally carry shelves upon shelves of tuna with an odd selection of clams, salmon, and...

Whether dairy, eggs, meat, or seafood, raising animals with antibiotics through feed, water, or injection is a growing public health...

Humans have eaten seafood for tens of thousands of years. For many civilizations, the sea was an abundant source of...