Traceability is the ability to track a product from the point of sale back to its point of origin, detailing all movements in between. It is vital for food safety, to prove legality, and to verify sustainability. Unmatched in the industry, Wixter traces every single piece of our seafood to the source.
Producer - Presteve Foods
For over 30 years, Presteve has brought fresh, locally caught fish to customers across North America. We are proud to support fishermen and their communities on all five of the Great Lakes and many other inland lakes. We feel it is our mission to bring great tasting, wild caught fish to the world, while supporting our local communities.
Certification - Marine Stewardship Council (MSC)
MSC is the world’s most widely recognized certification and eco-labeling program for sustainable seafood, providing buyers and consumers with third-party assurance that the seafood comes from a well-managed and sustainable source
HIGHLY RECOMMENDED | 8-12 HOURS
Remove seafood from packaging and place the product in a bowl or on a plate. Cover and put in the refrigerator.
RECOMMENDED | 1-3 HOURS
Submerge seafood in its package in a bowl of cold water. Change water every hour. Remove from packaging prior to cooking.
QUICK THAW | 10-30 MINUTES
Place seafood in a strainer in its package and run under ice-cold water until thawed. Remove from packaging prior to cooking.
BAKE | 8-12 MINUTES
Add 1 tbsp. of olive oil and bake at 325°F for 8-12 minutes.
PAN SEAR | 8-10 MINUTES
Add 1 tbsp. of olive oil and cover on medium heat for 8-12 minutes.
GRILL | 8-12 MINUTES
Add 1 tbsp. of olive oil and cover at 325°F for 8-12 minutes.
Consuming raw or undercooked seafood may increase your risk of foodborne illness.
This is THE freshest, delightfully tasty seafood ever! I've tried many companies, this one, by far, has the best. Fast delivery, still frozen solid!
– Wendy R. about The Wixter Classic Bundle
Love it. A staple for my shrimp and fishes. Soooo good, my favorite combo is this with some lemon, butter, drizzle of honey. Perfect everytime.
– Edura B. about Wixter Salmon
Great quality conservas. I will definitely reorder….The small clams are my favorite so far.
– Michael H. about Entertainment Bundle
Wixter has been an absolute savior during the pandemic....We still rely on the Wixter Classic. Great selection. Amazing service and delivery time. Highly recommend.
– Richard C. about The Wixter Classic Bundle
THE WIXTER PROMISE
We want you to feel good about your purchase. Every Wixter Seafood product sold is carefully vetted by our experienced procurement team and meets each of these requirements:
We’ve spent years scouring the globe to find partners who adhere to the strictest sustainability standards, are globally certified, and have a passion for perfect seafood. This search has taken us to five continents and we have cast our lines in countless seas, but the results are worth it and every Wixter Seafood product proves it.
Some people think consistency is boring, but we believe uniform cuts of fish are beautiful. You will never find broken pieces or small portions inside a bag of Wixter Seafood. We only provide premium cuts that are a dream to work with in the kitchen.
Wixter combines the time honored preservation methods of freezing and canning with modern technology. Our seafood is frozen or tinned within hours of being pulled from the water to lock in peak nutritional value and flavor. The result is a clean, pure seafood that has no preservatives, no additives, and no antibiotics—ever.
Because we value the bounty of the seas, none of our harvest is lost to waste. We strive to utilize every part of the fish for nutritional supplements that extend far beyond your plate. We abide by strict catch limits and source our seafood during peak season from its natural waters.
From the moment it leaves the water until it reaches your fork, we trace your seafood’s journey through our unique supply chain. This begins with the highest quality seafood producers on the planet and ends with the most consistent and highest quality seafood on the planet.