CHILEAN

SEABASS 

Two individually-sealed, 6 ounce portions of raw, frozen, skinless, and boneless prime-cut Chilean Seabass.


Did you know that before 1977 Chilean Seabass was known as Patagonian Toothfish? Marketers changed the name to make it more appealing, and gourmands learned that this white, flaky Codfish is delicious no matter what it’s called. Because of its high oil content, Chilean Seabass is versatile in the kitchen and remains one of the healthiest options for seafood providing 26 grams of protein per serving. Wixter’s Chilean Seabass is sustainablywild-caught from producers that meet the highest international standards. This is extremely important for preserving wild stock of this deep-sea delicacy, which is caught along the continental shelves in the southern oceans. 


DINNER FOR 2 IN EVERY BAG!

Chilean Seabass

CHILEAN

SEABASS

Two individually-sealed, 6 ounce portions of raw, frozen, skinless, and boneless prime-cut Chilean Seabass.


Did you know that before 1977 Chilean Seabass was known as Patagonian Toothfish? Marketers changed the name to make it more appealing, and gourmands learned that this white, flaky Codfish is delicious no matter what it’s called. Because of its high oil content, Chilean Seabass is versatile in the kitchen and remains one of the healthiest options for seafood providing 26 grams of protein per serving. Wixter’s Chilean Seabass is sustainably wild-caught from producers that meet the highest international sustainability standards. This is extremely important for preserving wild stock of this deep-sea delicacy, which is caught along the continental shelves in the southern oceans. 


DINNER FOR 2 IN EVERY BAG!

Chilean Seabass

EASY AS 1-2-3... Serve

100% TRACEABLE

Traceability is the ability to track a product from the point of sale back to its point of origin, detailing all movements in between. It is vital for food safety, to prove legality, and to verify sustainability. Unmatched in the industry, Wixter traces every single piece of our seafood to the source.

PRODUCER - argos froyanes

We are proud to have spent the last 20 years working to set new standards in sustainable longline fishing. We fish for Antarctic and Patagonian toothfish—otherwise known as Chilean Seabass. 


Considered a luxury seafood around the world thanks to its firm white flesh and delicate taste, it must be harvested sustainably—something we are committed to now and for the future.

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THE WIXTER PROMISE

We want you to feel good about your purchase. Every Wixter Seafood product is carefully vetted by our team of experts to ensure all of our products meet these stringent standards: