Chilean Sea Bass
Chilean Sea Bass
Chilean Sea Bass
Chilean Sea Bass
Chilean Sea Bass
$29.99
Two individually-sealed, 6 ounce portions of raw, frozen, skinless and boneless Chilean Sea Bass.
Did you know that before 1977 Chilean Seabass was known as Patagonian Toothfish? Marketers changed the name to make it more appealing, and gourmands learned that this white, flaky Codfish is delicious no matter what it’s called. Because of its high oil content, Chilean Seabass is versatile in the kitchen and remains one of the healthiest options for seafood. Wixter’s Chilean Seabass is exclusively sourced from producers that meet the highest international sustainability standards, this is extremely important for preserving wild stock of this deep-sea delicacy, which is caught along the continental shelves in the southern oceans. 

 

DINNER FOR 2 IN EVERY BAG!

TOTAL BAGS: 1

BAG SIZE: 9.5" X 7.5"

100% Traceable Promised

Traceability is the capability to fully track a product from the point of sale back to its point of origin, detailing all transactions and movements in between. It is vital for food safety, to prove legality and to verify sustainability. Unmatched in the industry, Wixter traces every single piece of their seafood to the source.

Producer - Argos Froyanes 

We are proud to have spent the last 20 years working to set new standards in sustainable longline fishing.We fish for Antarctic and Patagonian toothfish – otherwise known as Chilean seabass. Considered a luxury seafood around the world thanks to its firm white flesh and delicate taste, it must be harvested sustainably - something we are committed to now and for the future.

Certification - Marine Stewardship Council (MSC)

MSC is the world’s most widely recognized certification and eco-labeling program for sustainable seafood, providing buyers and consumers with third-party assurance that the seafood comes from a well-managed and sustainable source

THAWING

HIGHLY RECOMMENDED | 8-12 HOURS

Remove seafood from packaging and place the product in a bowl or on a plate. Cover and put in the refrigerator.


RECOMMENDED | 1-3 HOURS

Submerge seafood in its package in a bowl of cold water. Change water every hour. Remove from packaging prior to cooking.


QUICK THAW | 10-30 MINUTES

Place seafood in a strainer in its package and run under ice cold water until thawed. Remove from packaging prior to cooking.

COOKING

BAKE | 8-12 MINUTES

Add 1 tbsp. of olive oil and bake at 325°F for 8-12 minutes.


PAN SEAR | 8-10 MINUTES

Add 1 tbsp. of olive oil and cover on medium-high heat for 8-10 minutes.


GRILL | 8-12 MINUTES

Add 1 tbsp. of olive oil and cover at 325°F for 8-12 minutes.


Consuming raw or undercooked seafood may increase your risk of foodborne illness.

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Chilean Sea Bass
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Our Promise to you.

We want you to feel good about your purchase. Every Wixter Seafood product sold is carefully vetted by our experienced procurement team and meets each of these requirements:

  • Unmatched Quality

  • Consistent Prime Cuts

  • Naturally Preserved

  • Uniquely Sustainable

  • 100% Traceable

delivery you can count on

100% quality guarantee on every order