Two individually-sealed, 6 ounce portions of raw, frozen, skinless, and boneless prime-cut Chilean Seabass.

Did you know that before 1977 Chilean Seabass was known as Patagonian Toothfish? Marketers changed the name to make it more appealing, and gourmands learned that this white, flaky Codfish is delicious no matter what it’s called. Because of its high oil content, Chilean Seabass is versatile in the kitchen and remains one of the healthiest options for seafood providing 26 grams of protein per serving. Wixter’s Chilean Seabass is sustainably wild-caught from producers that meet the highest international standards. This is extremely important for preserving wild stock of this deep-sea delicacy, which is caught along the continental shelves in the southern oceans. 

DINNER FOR 2 IN EVERY BAG!

Two individually-sealed, 6 ounce portions of raw, frozen, skinless, and boneless prime-cut Chilean Seabass.

Did you know that before 1977 Chilean Seabass was known as Patagonian Toothfish? Marketers changed the name to make it more appealing, and gourmands learned that this white, flaky Codfish is delicious no matter what it’s called. Because of its high oil content, Chilean Seabass is versatile in the kitchen and remains one of the healthiest options for seafood providing 26 grams of protein per serving. Wixter’s Chilean Seabass is sustainably wild-caught from producers that meet the highest international sustainability standards. This is extremely important for preserving wild stock of this deep-sea delicacy, which is caught along the continental shelves in the southern oceans. 

DINNER FOR 2 IN EVERY BAG!