Chilean Sea Bass
$29.99
Two individually-sealed, 6 ounce portions of raw, frozen, skinless and boneless Chilean Sea Bass.

Did you know that before 1977 Chilean Seabass was known as Patagonian Toothfish? Marketers changed the name to make it more appealing, and gourmands learned that this white, flaky Codfish is delicious no matter what it’s called. Because of its high oil content, Chilean Seabass is versatile in the kitchen and remains one of the healthiest options for seafood. Wixter’s Chilean Seabass is exclusively sourced from producers that meet the highest international sustainability standards, this is extremely important for preserving wild stock of this deep-sea delicacy, which is caught along the continental shelves in the southern oceans. Ingredients: Chilean Seabass (Dissostichus eleginoides)


 

TRACEABILITY

PRODUCER: ARGOS FROYANES
COUNTRY OF ORIGIN: UNITED STATES OF AMERICA
HARVEST LOCATION: FAO AREA 48 (ATLANTIC, ANTARCTIC)
HARVEST METHOD: WILD CAUGHT – LONGLINES
SUSTAINABILITY CERTIFICATION: MARINE STEWARDSHIP COUNCIL (MSC)

WhAT IS traceability?

Traceability is the ability to fully trace a product from the point of sale back to its point of origin, with information available about all transactions and movements in between. It is vital for food safety, to prove legality and to verify sustainability. 


The traceability of Wixter Seafood is unmatched in the industry as you can see below! The traceability of every piece of seafood Wixter provides is printed right on the packaging! 

Our Promise to you.

We want you to feel good about your purchase. Every Wixter Seafood product sold is carefully vetted by our experienced procurement team and meets each of these requirements:

  • Unmatched Quality

  • Consistent Prime Cuts

  • Naturally Preserved

  • Uniquely Sustainable

  • 100% Traceable

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