Shrimp Salad

This tasty shrimp salad is quick to prepare, and it makes a great lunch or main dish for when the weather is warm. Makes for a refreshing and beautiful dish, perfect for a weeknight meal as well as a gathering with friends.

Ingredients

  • 12 oz of Cooked Norwegian Shrimp
  • 1 cubed avocado
  • 4 cups of butterhead lettuce
  • 1/2 grapefruit cubed
  • 1/2 grapefruit juiced
  • 1 tbsp extra virgin olive oil
  • 2 oz black sesame seeds
  • Salt & pepper to taste

Instructions

  1. In a large bowl defrost the Cooked Norwegian Shrimp
  2. Cube all avocado
  3. Slice up all the lettuce into square pieces 1" x 1”
  4. Cube the grapefruit
  5. Combine lettuce, avocado, grapefruit into a large bowl
  6. Drizzle olive oil followed by a squeeze of grapefruit juice
  7. Top with salt & pepper and sesame seeds

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