Shrimp Salad
This tasty shrimp salad is quick to prepare, and it makes a great lunch or main dish for when the weather is warm. Makes for a refreshing and beautiful dish, perfect for a weeknight meal as well as a gathering with friends.
Ingredients
12 oz of Cooked Norwegian Shrimp
1 cubed avocado
4 cups of butterhead lettuce
1/2 grapefruit cubed
1/2 grapefruit juiced
1 tbsp extra virgin olive oil
2 oz black sesame seeds
Salt & pepper to taste
1 cubed avocado
4 cups of butterhead lettuce
1/2 grapefruit cubed
1/2 grapefruit juiced
1 tbsp extra virgin olive oil
2 oz black sesame seeds
Salt & pepper to taste
Instructions
Step 1: 12 oz of Cooked Norwegian Shrimp
Step 2: 1 cubed avocado
Step 3: 4 cups of butterhead lettuce
Step 4: 1/2 grapefruit cubed
Step 5: 1/2 grapefruit juiced
Step 6: 1 tbsp extra virgin olive oil
Step 7: 2 oz black sesame seeds
Step 8: Salt & pepper to taste
Step 2: 1 cubed avocado
Step 3: 4 cups of butterhead lettuce
Step 4: 1/2 grapefruit cubed
Step 5: 1/2 grapefruit juiced
Step 6: 1 tbsp extra virgin olive oil
Step 7: 2 oz black sesame seeds
Step 8: Salt & pepper to taste