Sashimi Sushi

If you want to create the perfect sushi roll at home, you can't go wrong with this tasty treat. Our Salmon Sushi recipe is a customer favorite and simple to make dish that comes together in no time! Now you can have restaurant quality sushi at home!


  • 1 cup Sushi rice
  • Kombu strip for sushi rice
  • 1/4 cup Rice Vinegar
  • Norwegian Salmon Sashimi
  • 1 Sliced Persian cucumber in rectangle
  • 1/2 avocado sliced into strips
  • 1 tsp wasabi
  • 1/4 cup soy sauce
  • 1 oz black sesame seeds
  • 1 oz white sesame seeds
  • 5 sheets of large seaweed


  1. Wash thoroughly 1 cup of sushi rice
  2. Add 1 cup of water to the rice cooker with the sushi rice and add Kombu
  3. Add rice vinegar to rice once ready and separate the kernels  
  4. Cut up strips of cucumber and avocado
  5. Using a rolling mat (cover in plastic) place 1 sheet of seaweed
  6. Wet your hands and add rice to the shiny side of the sheet evenly all the way around
  7. Add sesame seeds
  8. Flip the whole thing and add to the top edge avocado, cucumbers, salmon sashimi and wasabi
  9. Using the mat all the ingredients while applying pressure in three phases
  10. Slice into 8 pieces using a partially and very sharp knife
  11. Add Norwegian Salmon Sashimi on top and serve with soy sauce


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