Sashimi Sushi

If you want to create the perfect sushi roll at home, you can't go wrong with this tasty treat. Our Salmon Sushi recipe is a customer favorite and simple to make dish that comes together in no time! Now you can have restaurant quality sushi at home!

Ingredients

1 cup Sushi rice
Kombu strip for sushi rice
1/4 cup Rice Vinegar
Norwegian Salmon Sashimi
1 Sliced Persian cucumber in rectangle
1/2 avocado sliced into strips
1 tsp wasabi
1/4 cup soy sauce
1 oz black sesame seeds
1 oz white sesame seeds
5 sheets of large seaweed

Instructions

STEP 1: Wash thoroughly 1 cup of sushi rice

STEP 2: Add 1 cup of water to the rice cooker with the sushi rice and add Kombu
STEP 3: Add rice vinegar to rice once ready and separate the kernels  
STEP 4: Cut up strips of cucumber and avocado
STEP 5: Using a rolling mat (cover in plastic) place 1 sheet of seaweed
STEP 6: Wet your hands and add rice to the shiny side of the sheet evenly all the way around
STEP 7: Add sesame seeds
STEP 8: Flip the whole thing and add to the top edge avocado, cucumbers, salmon sashimi and wasabi
STEP 9: Using the mat all the ingredients while applying pressure in three phases
STEP 10: Slice into 8 pieces using a partially and very sharp knife
STEP 11: Add Norwegian Salmon Sashimi on top and serve with soy sauce

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