Sardine Toast with Lemon Mayo & Fennel Salad

Just the thing to eat when you’re hungry and looking around the house for a quick tasty dinner. It's packed with flavor and sure to please. This Sardine Toast with Lemon Mayo & Fennel Salad is all you need to satisfy your hunger in a pinch.

Ingredients

2 Cans of Wixter Seafood Sardines 
1/2 Cup Mayo 
Zest of 1 Lemon 
1 Garlic Clove (grated) 
Juice of 1 Lemon 
2 Teaspoons of Olive Oil
Pinch of Salt & Pepper 
2 Tablespoons Parsley Leaves 
1 Medium Fennel Bulb (thinly sliced) 
2 Radishes (thinly sliced) 
4 Slices of Sourdough Bread (toasted) 

Instructions

STEP 1: In a small bowl, mix together mayo, lemon zest and garlic and set aside.

STEP 2: In another bowl, gently mix lemon juice, olive oil, salt & pepper, sliced fennel, sliced radishes and parsley leaves. 
STEP 3: On toasted bread, smooth 2 tablespoons of mayo and place three sardines and top with fennel salad on each.

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