Roasted Potatoes & Octopus
You're going to love this recipe so much! Who would have thought you could make such a wonderful meal with a can of tinned octopus. This roasted Potatoes & Octopus will have you craving more!
1 Tin of Wixter Seafood Octopus
1 lb Fingerling Potatoes (halved)
2 Tablespoons of Olive Oil
1 Teaspoon of Garlic Powder
1 Teaspoon of Smoked Paprika
1 Teaspoon of Salt
Pepper to taste
STEP 1: Preheat oven to 425°.
STEP 2: On a sheet pan mix halved potatoes, olive oil, garlic powder, smoked paprika, salt & pepper and roast (cut side down) for 30 minutes.
STEP 3: In a serving bowl toss roasted potatoes with octopus pieces.
STEP 4: Squeeze the juice of 1 lemon over the top and gently stir.
STEP 5: Garnish with parsley leaves and serve.