Sauteed Shrimp With Vegetables
This Satuéed Shrimp with Vegetables is a great, classic recipe. Simple to put together, and it tastes wonderful. This a dinner that is sure to go into regular rotation at your house.
Ingredients
1 bag Wixter American Shrimp
3 tbsp Vegetable Oil
3 Garlic cloves, minced
1 cup Broccoli florets
1 Bell Pepper, diced
1½ cup Snow Peas
1 tbsp Ginger, minced
1 tsp Paprika
1 lb Shrimp, rinsed and dried
3 Bird’s Eye Chilies (or other hot chilies), sliced
1 Lemon, cut into wedges
Salt and Pepper, to taste
Instructions
STEP 1: Heat the oil in a large wok or skillet over medium heat.
STEP 2: Add the garlic, stirring until fragrant (about 30 seconds).
STEP 2: Add the garlic, stirring until fragrant (about 30 seconds).
STEP 3: Add the broccoli and cook for about 1 minute, stirring.
STEP 4: Add the bell pepper, snow peas, and ginger. Cook for about 2 minutes, stirring every 30 seconds.
STEP 4: Add the bell pepper, snow peas, and ginger. Cook for about 2 minutes, stirring every 30 seconds.
STEP 5: Push the vegetables to the sides of the pan and add the shrimp to the middle.
STEP 6: Season the shrimp and vegetables with salt and pepper.
STEP 7: Cook the shrimp for 1 minute, then flip and cook for one to two more minutes, until opaque. Stir everything together gently until combined.
STEP 8: Serve with Bird’s Eye chilies, lemon wedges and enjoy!