Smoked Steelhead and Brie Cucumber Bites

These are such a snap to put together! Serve these little beauties as part of a seafood appetizer party or as a snack in a pinch. These smoked steelhead an brie bites are sure to please!

Ingredients

2 Wixter Seafood Smoked Norwegian Steelhead slices, cut into small pieces
3 Cucumbers, sliced into ¼-inch thick rounds (about 24 pieces)
½ Brie wheel, cut into small chunks
1 T Capers, chopped
¼ c Scallions, finely diced
1 Garlic clove, minced
Dil to taste

Instructions

STEP 1: Preheat oven to 375ºF.
STEP 2: Cut smoked steelhead slices into small pieces and set aside.
STEP 3: Layer brie chunks in the bottom of an oven-proof skillet. Bake for 10-12 minutes, until brie is almost bubbling.
STEP 4: Add capers, scallions, and garlic on top of the brie. Then return to  oven for another 2-3 minutes.
STEP 5: Top each cucumber round with brie mixture and add smoked steelhead.
STEP 6: Garnish with dill and enjoy!

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