Vietnamese Barramundi
$15.99

Two individually-sealed, 6 ounce portions of raw, frozen, skin-on, boneless Vietnamese Barramundi.

 

A mild, buttery Seabass with large, moist flakes, Barramundi is quickly becoming one of the most popular and environmentally friendly options for home chefs. Barramundi is a dream to work with in the kitchen, where it can be baked, grilled, broiled, poached, or sautéed. Wixter’s Barramundi is exclusively sourced from one of the world’s leaders in sustainability, ensuring both healthier seas and healthier humans. This superfood provides 32 grams of protein per serving and more omega-3s than any other whitefish in the sea.

 

DINNER FOR 2 IN EVERY BAG!

TOTAL BAGS: 1

BAG SIZE: 9.5" X 7.5"

 

100% TRACEABLE

Traceability is the ability to track a product from the point of sale back to its point of origin, detailing all movements in between. It is vital for food safety, to prove legality, and to verify sustainability. Unmatched in the industry, Wixter traces every single piece of our seafood to the source.

Producer - Australis  Aquaculture

At Australis, we imagine a world where anyone can enjoy healthy, delicious seafood that supports environmental and social progress.

CERTIFICATION - AQUACULTURE STEWARDSHIP COUNCIL

The Aquaculture Stewardship Council is an independent, international non-profit organization that manages the world’s leading certification and labelling program for responsible aquaculture.

CERTIFICATION - Fair Trade America

Barramundi is Fair Trade CertifiedTM by Fair Trade USA®

THAWING

HIGHLY RECOMMENDED | 8-12 HOURS

Remove seafood from packaging and place the product in a bowl or on a plate. Cover and put in the refrigerator.


RECOMMENDED | 1-3 HOURS

Submerge seafood in its package in a bowl of cold water. Change water every hour. Remove from packaging prior to cooking.


QUICK THAW | 10-30 MINUTES

Place seafood in a strainer in its package and run under ice cold water until thawed. Remove from packaging prior to cooking.

COOKING

BAKE | 8-12 MINUTES

Add 1 tbsp. of olive oil and bake skin sidedown at 350°F for 8-12 minutes.


PAN SEAR | 8-10 MINUTES

Add 1 tbsp. of olive oil and cook skin side down covered on medium heat for 8-10 minutes.


GRILL | 8-12 MINUTES

Add 1 tbsp. of olive oil and grill skin side down covered at 350°F for 8-12 minutes.


Consuming raw or undercooked seafood may increase your risk of foodborne illness.

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THE WIXTER PROMISE

We want you to feel good about your purchase. Every Wixter Seafood product sold is carefully vetted by our experienced procurement team and meets each of these requirements: