Wixter Seafood Smoked Norwegian Salmon
$22.99

Three individually-sealed, 4 ounce portions of smoked, frozen, slicedNorwegian Salmon.

Wixter’s Atlantic Salmon are raised in the fjords of Norway, where glacial rivers meet the ocean and cold-smoked over European beechwood. Our time-honored process results in superior smoked fish with a light, clean taste. Perfect for your morning bagel, as a protein-packed pick-me-up, and served over risotto, rice, or pasta, this Salmon will become your go-to smoked fish.

 

TRACEABILITY

PRODUCER: HOFSETH
COUNTRY OF ORIGIN: NORWAY
HARVEST LOCATION: FAO AREA 27 (ATLANTIC, NORTHEAST)
HARVEST METHOD: FARM RAISED (2.5% PEN DENSITY)

WhAT IS traceability?

Traceability is the ability to fully trace a product from the point of sale back to its point of origin, with information available about all transactions and movements in between. It is vital for food safety, to prove legality and to verify sustainability. 


The traceability of Wixter Seafood is unmatched in the industry as you can see below! The traceability of every piece of seafood Wixter provides is printed right on the packaging! 

Our Promise to you.

We want you to feel good about your purchase. Every Wixter Seafood product sold is carefully vetted by our experienced procurement team and meets each of these requirements:

  • Unmatched Quality

  • Consistent Prime Cuts

  • Naturally Preserved

  • Uniquely Sustainable

  • 100% Traceable

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