Smoked Norwegian Salmon
Smoked Norwegian Salmon
Smoked Norwegian Salmon
Smoked Norwegian Salmon
Smoked Norwegian Salmon
$24.99

Three individually-sealed, 4 ounce portions of smoked, frozen, slicedNorwegian Salmon.

Wixter’s Atlantic Salmon are raised in the fjords of Norway, where glacial rivers meet the ocean and cold-smoked over European beechwood. Our time-honored process results in superior smoked fish with a light, clean taste. Perfect for your morning bagel, as a protein-packed pick-me-up, and served over risotto, rice, or pasta, this Salmon will become your go-to smoked fish.

100% Traceable Promised

Traceability is the capability to fully track a product from the point of sale back to its point of origin, detailing all transactions and movements in between. It is vital for food safety, to prove legality and to verify sustainability. Unmatched in the industry, Wixter traces every single piece of their seafood to the source.

Producer - hofseth 

The freshest fish from the finest waters of Norway. As supply leader of the finest Norwegian salmon, the freshest waters, the focus is on quality, transparency, and sustainability. 

THAWING

HIGHLY RECOMMENDED | 8-12 HOURS

Remove seafood from packaging and place the product in a bowl or on a plate. Cover and put in the refrigerator.


RECOMMENDED | 1-3 HOURS

Submerge seafood in its package in a bowl of cold water. Change water every hour. Remove from packaging prior to cooking.


QUICK THAW | 10-30 MINUTES

Place seafood in a strainer in its package and run under ice cold water until thawed. Remove from packaging prior to cooking.

SERVING

LOX

Bagel, cream cheese, seasonings and Wixter Smoked Norwegian Salmon.


SALAD

Greens, condiments of choice, dressing and Wixter Smoked Norwegian Salmon.


SANDWICHES

Bread, condiments of choice and Wixter Smoked Salmon.

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THE WIXTER PROMISE

We want you to feel good about your purchase. Every Wixter Seafood product sold is carefully vetted by our experienced procurement team and meets each of these requirements: