Cockle Clams in Brine
$23.99

One ready to eat, 4 ounce tin of cooked Cockle Clams in brine.

Wixter’s Cockle Clams are harvested along estuaries in the Galicia region of Spain, where they are briefly cooked in saltwater and preserved in a subtle brine. Use these delicious cockle clams in soup, pasta, over a bed of greens, or impress your friends with classic Spanish tapas.

100% TRACEABLE

Traceability is the ability to track a product from the point of sale back to its point of origin, detailing all movements in between. It is vital for food safety, to prove legality, and to verify sustainability. Unmatched in the industry, Wixter traces every single piece of our seafood to the source.


Producer - La Brujula

Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Producers of highest quality conservas for 50 years. Harvested at peak season. Hand filleted by local people in local villages of Galicia, Spain

THAWING

NO THAWING NEEDED

Wixter tinned seafood is ready to eat. Simply open and enjoy.


SERVING

CRACKERS

Great with toasted buttercrisp crackers.


WINE

Pairs well with a glass of Vermentino.


SANDWICH

A perfect addition to any sandwich.


PASTA

Quick, easy addition to spice up any pasta dish.

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THE WIXTER PROMISE

We want you to feel good about your purchase. Every Wixter Seafood product sold is carefully vetted by our experienced procurement team and meets each of these requirements: