Cockle Clams in Brine
$23.99

One ready to eat, 4 ounce tin of cooked Cockle Clams in brine.

Wixter’s Cockle Clams are harvested along estuaries in the Galicia region of Spain, where they are briefly cooked in saltwater and preserved in a subtle brine. Use these delicious cockle clams in soup, pasta, over a bed of greens, or impress your friends with classic Spanish tapas.


TRACEABILITY

PRODUCER: LA BRÚJULA
COUNTRY OF ORIGIN: SPAIN
HARVEST LOCATION: FAO AREA 27 (ATLANTIC, NORTHEAST)
HARVEST METHOD: WILD CAUGHT – HARVESTED

WhAT IS traceability?

Traceability is the ability to fully trace a product from the point of sale back to its point of origin, with information available about all transactions and movements in between. It is vital for food safety, to prove legality and to verify sustainability. 


The traceability of Wixter Seafood is unmatched in the industry as you can see below! The traceability of every piece of seafood Wixter provides is printed right on the packaging! 

Our Promise to you.

We want you to feel good about your purchase. Every Wixter Seafood product sold is carefully vetted by our experienced procurement team and meets each of these requirements:

  • Unmatched Quality

  • Consistent Prime Cuts

  • Naturally Preserved

  • Uniquely Sustainable

  • 100% Traceable

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